| PLO 01 |
Demonstrate a comprehensive understanding of the principles and practices of Tourism
& Hospitality management, including marketing, operations, finance, and human
resources. |
| PLO 02 |
Analyze and evaluate the social, economic, environmental, and cultural impacts of
Tourism & Hospitality activities and develop strategies for sustainable and responsible
tourism. |
| PLO 03 |
Communicate effectively with diverse stakeholders, including customers, employees,
suppliers, and communities, using a range of communication channels and tools. |
| PLO 04 |
Apply critical thinking, problem-solving, and decision-making skills to identify and
solve practical problems in Tourism & Hospitality management. |
| PLO 05 |
Demonstrate awareness and appreciation of the cultural and natural heritage of Pakistan and their importance to the Tourism & Hospitality industry. |
| PLO 06 |
Apply ethical and professional standards in Tourism & Hospitality management,
including honesty, integrity, and respect for cultural diversity and human rights. |
